National Museum of Forest Service History. A charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.

Following the publication of the popular and best-selling Animal Spirit Guides, several people commented that they would like to see a smaller pocket-sized version—one they could carry in their purse, handbag, or car.

Dick Rutan's long awaited memoir, "The Next Five Minutes: Embracing the Impossible" is here!